posted Oct 14, 2009 11:51 PM by Michael Gibbs
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updated Jan 29, 2010 11:56 AM by Joel Stauffer
]
"I like the fact that I can roast right out of the field and store the corn, plus end up with better feed for the cows. It grinds finer and we see less corn in the manure." James Delong (Quarryville, Pa)
posted Oct 14, 2009 11:50 PM by Michael Gibbs
[
updated Jan 29, 2010 12:00 PM by Joel Stauffer
]
We switched to all roasted corn in 2008 and saw a remarkable improvement in feeding consistency, improved digestibility and the benefits of dry corn with no spoilage or molds. The herd's hoof health has dramatically improved. We plan on roasting all our corn this fall. Daniel Conley (Mt. Joy, Pa)
